5 juin 2006
Sweet Mango Cake
Mango is a really common frut here in Shanghai, you can find many different kind, size and taste, more or less sweet.
For this receipt i choose the small yellow mango sold in every street market or Carrefour (jia le fu).
150 G of flour
50 G OF sugar
3 eggs
70 G of butter
3 mangos
50 CL of milk or 2 yogurts
backing powder
Honey
Enjoy this cake with a tea or a glass of milk.
Sh@nghai cooker
Considering cooking as an art, a pleasure, a way to share a good moment with friends and family, to discover new cultures, new tastes. Because i m an epicurian girl, because i love wine, spices, olive oil, because the enjoyest moments in my day are breakfast, lunch and dinner, because of my parents who teach me some cook secrets and the importance of enjoying a good meal every day...and for so many reasons...